Course of evaluation for control systems within institutions and audit of financial information

The first axis:

Control systems and their development according to international developments:

Types of control, internal audit and its management:

• Internal Control
• Control laws
• Principles of International Auditing
• Strategic auditing
• Auditing damages
• Audit of financial derivatives
• Electronic control

The second axis:

Sampling approach and Evaluation of Control Systems within Institutions:

• What the sampling approach requires internationally
• Definitions used in the sampling approach
• Audit tests and implementation entries
• Auditing sample sections
• Sample size and identification
• Methods of identifying sample items
• Random selection of sample
• Methods of evaluating the sample result

The third axis:

Statistical methods and their use in auditing the damage of control systems:

• Auditing damages in accordance with international standards
• Method of regression and expectation of financial failure
• Altman model
• Comport model
• Kida model
• Sherwood model
• Using financial fraud methods in financial information
• Using the Assessment Method of Mango organization

The fourth axis:

Audit the estimated financial statements:

• Disclosure of future financial statements in accordance with international standards.
• Purpose of testing future information.
• Data needed by the auditor to obtain evidence.
• Make special reports containing the financial statements.
• Evaluation of future financial statements.
• Examination of accounting estimates and their nature.
• Test the method that the management used.
• Use the estimate of the future.
• Test the dependent events.
• Analysis and evaluation of results.

 The fifth axis:

Analysis procedures and use in the audit of financial information:

• Objective and nature of analytical procedures.
• Use of analytical procedures in audits.
• Use analytical procedures as basic procedures.
• Analytical procedures at the integrated perspective.
• Ability to rely on analytical procedures.
• Discover unusual items.